Archive for July, 2008
« Previous EntriesSpreading an infectious love of fine wine - National Post
Thursday, July 31st, 2008Spreading an infectious love of fine wineNational Post, Canada - 2 hours agoThe white wine he poured earlier has been finished. “A little red?” he asked. He brought out two fresh glasses and a bottle of 2002 Musigny Grand Cru from …
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Short cuts: making the most of mint - Times Online
Thursday, July 31st, 2008Of all the scents with which summer is associated - freshly cut grass, steaming tarmac, elderflower - it is fresh mint that is king. It has its obvious uses: with lamb, for instance; or on new potatoes or peas; in Pimm’s of course; or doused in …
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A mid-summer’s dip into Fondue Fusion and Bistro - Gay and Lesbian Times
Thursday, July 31st, 2008A mid-summer’s dip into Fondue Fusion and BistroGay and Lesbian Times, CA - 9 hours agoThere are six different types to choose from, all starting with a beer base except for Swiss fondue, which is constructed from white wine. …
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Wildfires only good curveball thrown to Sonoma County wine grape … - Western Farm Press
Thursday, July 31st, 2008Wildfires only good curveball thrown to Sonoma County wine grape …Western Farm Press - 1 hour agoMost soils in Sonoma County’s valley floor are well-drained loams; perfect for white wine grape production. Gravelly clay soils on the hillsides best suit …
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The Bar in Milford keeps things simple and stylish Word of mouth - Detroit Free Press
Thursday, July 31st, 2008Milford restaurateur Jim Eggl has a new place with a simple, straightforward name — the Bar — and a stylish, upscale look. As much a restaurant as a bar, it features a small but diverse menu by chef Liz Gallagher, 27. Bar plates include fish tacos …
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McKelvie’s does fish to a T - TheChronicleHerald.ca
Thursday, July 31st, 2008McKelvie’s does fish to a TTheChronicleHerald.ca, Canada - 2 hours agoKath’s salmon, poached in a white wine bouillon, was cooked perfectly. It was topped with butter flavoured with dill and capers, and accompanied by carrots, …
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In the heat of summer, a crisp beer is the way to go - Anderson Independent-Mail
Thursday, July 31st, 2008There are people who are fans of food and those who are fans of drink. Personally, I say, “Why not be a fan of both?” Food and drink go together so well that we have made a science out of pairing the two at just about any meal. Steak and a hearty …
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A Toast to Fiesta - The Santa Barbara Independent
Thursday, July 31st, 2008A Toast to FiestaThe Santa Barbara Independent, CA - 2 hours agoUnderstanding that Santa Barbara was an isolated outpost whose inhabitants had to grow all perishable food items themselves, it is no wonder that white wine …
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Traveling light? Don’t let stains cramp your style - Orlando Sentinel
Thursday, July 31st, 2008Traveling light? Don’t let stains cramp your styleOrlando Sentinel, FL - 4 hours ago*White wine. For removing red wine, put a little white wine on the stain and soak it in water, says Hankey. *Woolite packets. Good for hand-washing garments …
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Jetting On JetBlue Airways? glaceau vitaminwater, ROCKSTAR Energy … - MSN MoneyCentral
Thursday, July 31st, 2008Hydrate Responsibly, Party Like a Rockstar(r) or Stir Up a Cosmo On All A320 Flights Beginning August 3 Enhanced In-flight Beverages Available for $3 NEW YORK, July 31, 2008 (PRIME NEWSWIRE) — JetBlue Airways Corporation (Nasdaq:JBLU) today …
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