« In Bordeaux, a white wine road less traveled - MSNBC | Home | When Your White Wine Is Green - Ellsworth American »
Temperature is a most important factor in wine taste, authors and … - Winston-Salem Journal
By | August 27, 2008
|
Temperature is a most important factor in wine taste, authors and …
Winston-Salem Journal, NC - 6 hours ago White wine should be chilled to about 55 degrees; the glass should feel cool but not ice-cold. Dornenburg and Page drill down further, suggesting 40 to 50 … |
Topics: Uncategorized |
Comments are closed.