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Temperature is a most important factor in wine taste, authors and … - Winston-Salem Journal

By | August 27, 2008

Temperature is a most important factor in wine taste, authors and
Winston-Salem Journal, NC - 6 hours ago
White wine should be chilled to about 55 degrees; the glass should feel cool but not ice-cold. Dornenburg and Page drill down further, suggesting 40 to 50

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